Food at Cork & Barrel
Cork & Barrel is a wine AND food event. Each year, we invite top local and regional chefs and restaurants to participate in our Winemaker Dinners (held throughout the year and also on the first night of Cork & Barrel weekend. At Friday’s Sip, you’ll find tasty offerings by local restaurants, food trucks and caterers. If you love an epic meal, join us for a multi-course dinner with wine pairings at Saturday’s Grand Cru .
our 2025 Sip food partners
We are excited to welcome these local food partners to our 2025 Sip event! Enjoy small bites and sweet treats at BrownBag Popcorn Company, Bleu Bite Catering, Chow, Pacific Perks, and Roam!
our 2025 Grand Cru food partners
Zydeco Kitchen will be sharing delicious hors d'oeuvres at the Grand Cru Winemakers’ Reception. Then get ready for a decadent, multi-course dinner courtesy of Executive Chef Franco Console of the Neuman Hotel Group.
Grand Cru Menu
FIRST COURSE
Summer melon gazpacho, citrus compressed apple relish
In the glass: Domaine Serene Evenstad Reserve Brut M.V. 2
SECOND COURSE
Organic field greens, char roasted grapes, curry roasted pistachios, chevre, honey braised shallot & kefir lime vinaigrette, celeriac crisps
In the glass: 2021 Stoller Family Estate Reserve Chardonnay
THIRD COURSE
Slow smoked black angus beef
huckleberry molasses barbecue, sharp white cheddar grits, charred jalapeno & peach coleslaw
In the glass: Penner-Ash 2022 Willamette Valley Pinot Noir
FOURTH COURSE
Oregon marionberry marzipan torte, raspberry thyme coulis, honey almond crumble
In the glass: 2022 Willamette Valley Vineyards Estate Pinot Noir Pinot Noir